Change the World Wednesday – 23rd Nov

Emerson & Erick flying a kite in the street

After a heavy tropical rainstorm overnight which I was afraid would threaten the peace and harmony, not to mention the power, here we are. The power cut never happened.

I mentioned last week about the ‘amendoeira’ tree in our front yard shading the house. In the photo of Emerson & Erick (my stepsons) you can see that the whole front of the house was in the shade afforded by that tree on a sunny day.

This weeks Change the World Wednesday challenge:

This week make a conscious effort to waste no food. If you need some ideas on how to accomplish this, please read the article referenced in the previous paragraph.
Or …
If you never, ever waste even a morsel of food … WOW … you are a hero. Pat yourself on the back and then sit back and relax in the knowledge that you are doing a great thing for the earth!

I would early love to say that I can sit back and relax, but I can’t.

I am very conscious of food waste at home. This comes from having a very wasteful wife many years ago. I am by nature frugal and I don’t like waste. My ex would hop across to the supermarket and buy silverbeet for a meal, when we had fabulous silverbeet in the garden; that used to bug the shit out of me.

The yield of a side of hogget

Veges & Vegans should avert their eyes and jump to the next paragraph.

I also used to buy a whole side of hogget (I don’t think Americans have this, it’s the stage between lamb and mutton) and butcher it in the kitchen, making packs of chops, the leg, stripping the fat off the flank for stewing and bone out the shoulder and stuff it for roasting. Then into the freezer rather than buy individual cuts of meat from the butcher which were more expensive.

I have also suffered some financially lean times during my life where frugality was essential; most of us have. I still have this tendency. I hate waste, but I’m not perfect, there are the odd times when a part cabbage ends up on the compost heap (I bought a small half and then only used a quarter) like last week. Then there are times when I cook too much, usually it goes into the fridge or freezer for left-overs, but sometimes I dally too long and it has to go. It’s difficult to cater for a household of one. I even think twice before I scrape the half eaten fritter off my plate (last weekend), I even cringe a little.

As I am not catering for Christmas this year… again, there won’t be any excessive waste. But I can’t say that I don’t have any.

So I guess I am part way between the two parts of the challenge. While I can’t relax, I don’t chuck much; I still remain vigilant.

Update:

I have added ginger to my garden. If you have a little space, it’s so easy to grow.

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