Make you Fink on Friday

For those of you who are aware of the health dangers posed by artificial sweeteners and dutifully avoid them, the featured study findings may come as a shocking surprise.

Researchers have found that the artificial sweetener sucralose (Splenda) is a widespread contaminant in waste water, surface water, and ground water. In a recent test, water samples from 19 U.S. drinking water treatment plants serving more than 28 million people were analyzed for sucralose. The sweetener was found to be present in:

  • The source water of 15 out of 19 of drinking water treatment plants tested
  • The finished water of 13 out of 17 plants, and
  • In 8 out of 12 water distribution systems

The average amounts of sucralose in source water and finished water was 440 ng/L and 350 ng/L respectively.

According to the study:

“Further, in the subset of [drinking water treatment plants] with distribution system water sampled, the compound was found to persist regardless of the presence of residual chlorine or chloramines … The results of this study confirm that sucralose [is] an indicator compound … for the presence of other recalcitrant compounds in finished drinking water”.

Recalcitrant compounds are organic or synthetic compounds that resist being broken down by chemical processes, such as those employed by water treatment facilities. This is troublesome, particularly as sucralose can be quite detrimental to human health, and the contamination appears to be very widespread in US water supplies.

Sucralose Destroys Healthy Bacteria

Three years ago, an animal study published in the Journal of Toxicology and Environmental Health reported that sucralose:

  • Reduced the amount of good bacteria in the animals’ intestines by 50 percent
  • Increased the pH level in the intestines
  • Contributed to increases in body weight, and
  • Affected P-glycoprotein (P-gp) levels in such a way that crucial health-related drugs could be rejected. In terms of human health, this P-gp effect could result in medications used in chemotherapy, AIDS treatment and treatments for heart conditions being shunted back into your intestines, rather than being absorbed
  • Is absorbed by fat cells (contrary to previous claims)
The fact that Splenda can destroy up to 50 percent of your healthy intestinal bacteria is truly disturbing as these help maintain your body’s overall balance of friendly versus unfriendly micro-organisms, and support your overall immunity and general health. Many people are already deficient in healthy bacteria due to choosing highly processed foods, which is why a high-quality probiotic is one of the very few supplements I recommend for nearly everyone. And now we discover that this artificial sweetener also contaminates a majority of US municipal water supplies as well…

Splenda Has NEVER Been Proven Safe for Human Consumption

Source: Care2 Read more:

Opinion:

This is rather more than disturbing.
I avoid artificial sweeteners, HFCSs, etc like the plague because I know they are a danger to ones health and well-being.
Now, I find that all the idiots who believe the corporate crap and use them are feeding them to me through the sewerage.
I can’t avoid them, because once they are in the water supplies, they are there. They are there because you idiots use them and nobody takes them out before it gets to me.

Stop it!

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2 responses to this post.

  1. I don’t use the stuff but isn’t Splenda the one that they said was “natural”? Figures … now it’s “naturally” hurting all of us, whether we use it or not. 😦

    Like

    Reply

    • @SF, I believe so. And it is hurting everybody, even those who want to avoid it. These companies, the government and the FDA just don’t understand, nor care, about the ramifications of this kind of thing, or even want to know, as long as the corporations pump in campaign funds.

      AV

      Like

      Reply

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