Really, would you allow this in your kitchen?
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22 May
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Greenies from Here & There
Greenies have been here from
visited 124 states (55.1%)
Create your own visited map of The World or Like this? try: Google Ransom NoteUpdated 1st Jun 2012
Regular Features
Usually vitriolic, at times bellicose; I'm not here to be nice
Wednesday Challenge
A weekly challenge from Reduce Footprints blog. I try to participate weekly.
Each Friday, something to think about
A walk on the natural side each Sunday (or Monday...)
Pages
The Apothecary - A place to find natural products and remedies
The Green Ink Bottle - A repository for my quotes
Just a Matter of Time
Greenwashing
So how have we gotten so far off course? When the label of ‘green’ was introduced, it was seen as a mission statement; something that would entitle the customer to some sense of comfort that they product they were supporting (which was usually more expensive) was working with the Earth’s best interests at heart. Instead we have simply completed a full consumerist revolution; the label has been taken, assigned a cultural identity and used to sell a piece of a lifestyle that is intended to speak more to your peers than to subsidize an environmental commitment.
It’s Fracking Dangerous
Killer Foods
Planned Obsolescence
STOP Pissing on the Planet
Ozoshare
Go on, Steal my Button
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A Reminder
“Grab my button” Generator
To make a "Grab" button click for the generator
Posted by smallftprints on May 23, 2012 at 1:40 am
Cheeseburger in a can???? Wahahahahaha! No … no thank you! That’s just plain wrong!
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Posted by argentumvulgaris on May 23, 2012 at 12:58 pm
>SF, few things make me actually go “yuck!” aloud, but this did. Plain wrong, I agree.
AV
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