Really, would you allow this in your kitchen?
22 May
22 May
Posted May 22, 2012 by argentumvulgaris in Eye Openers. Tagged: canned foods, hamburgers. 2 Comments
Usually vitriolic, at times bellicose; I'm not here to be nice
Each Friday, something to think about
A walk on the natural side each Sunday (or Monday...)
The Apothecary - A place to find natural products and remedies
So how have we gotten so far off course? When the label of ‘green’ was introduced, it was seen as a mission statement; something that would entitle the customer to some sense of comfort that they product they were supporting (which was usually more expensive) was working with the Earth’s best interests at heart. Instead we have simply completed a full consumerist revolution; the label has been taken, assigned a cultural identity and used to sell a piece of a lifestyle that is intended to speak more to your peers than to subsidize an environmental commitment.
<div align="center"><a href="https://ecocrap.wordpress.com/" title="Eco-Crap"><img src="https://ecocrap.files.wordpress.com/2012/07/buttoneco200px1.png" alt="Eco-Crap" style="border:none;" /></a></div>
Posted by smallftprints on May 23, 2012 at 1:40 am
Cheeseburger in a can???? Wahahahahaha! No … no thank you! That’s just plain wrong!
LikeLike
Posted by argentumvulgaris on May 23, 2012 at 12:58 pm
>SF, few things make me actually go “yuck!” aloud, but this did. Plain wrong, I agree.
AV
LikeLike