18 Jul
18 Jul
Posted July 18, 2013 by argentumvulgaris in Eye Openers. Tagged: bad food, cancer, good food. 4 Comments
Usually vitriolic, at times bellicose; I'm not here to be nice
Each Friday, something to think about
A walk on the natural side each Sunday (or Monday...)
The Apothecary - A place to find natural products and remedies
So how have we gotten so far off course? When the label of ‘green’ was introduced, it was seen as a mission statement; something that would entitle the customer to some sense of comfort that they product they were supporting (which was usually more expensive) was working with the Earth’s best interests at heart. Instead we have simply completed a full consumerist revolution; the label has been taken, assigned a cultural identity and used to sell a piece of a lifestyle that is intended to speak more to your peers than to subsidize an environmental commitment.
<div align="center"><a href="https://ecocrap.wordpress.com/" title="Eco-Crap"><img src="https://ecocrap.files.wordpress.com/2012/07/buttoneco200px1.png" alt="Eco-Crap" style="border:none;" /></a></div>
Posted by Friday Faves, July 19 | Living Simply Free on July 19, 2013 at 4:24 am
[…] is a lot of information available about what causes cancer and what we can do to protect ourselves, but take a look at this info-graphic to see it in simple […]
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Posted by argentumvulgaris on July 19, 2013 at 7:13 am
>lsf, thanks as always for the link, appreciated.
AV
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Posted by on thehomefrontandbeyond on July 19, 2013 at 7:13 am
what is sour-sop and noni–discouraging that 2 of the 5 foods is unfamiliar but we are all familiar with the five top cancer causing foods
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Posted by argentumvulgaris on July 19, 2013 at 7:21 am
>thehome, sour sop is related to the pawpaw, grown in most tropical countries. Noni, is also known as Indian Mulberry, grows in Asia and Australasia, related to coffee. Yes, the imbalance in knowledge is typical of our times. Thanks for popping in and the follow, appreciated.
AV
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