Change the World Wednesday – 14th Aug

Thought for the Day

Thought for the Day

I didn’t need a pee this week, well at least not in the middle of the night, so my CTWW post is running late.

I am still on split days, and that plays havoc with my timetable as well, not to mention my sanity.

The new stove is wonderful, able to cook real meals at last, instead of one-pot-wonders.




Click on the banner for the full post

On with this week’s CTWW.

This week preserve local produce. This could be large scale (e.g. canning fruits and vegetables) … or simply freezing some herbs. You might want to dehydrate fruit for healthy snacks, make a small batch of freezer jam or shell some peas for the freezer. Canning, freezing, dehydrating, curing, pickling, etc. … the choice is yours. The goal is to preserve local produce, perhaps from your own garden, for use in the winter.


OR …

If you are experiencing winter instead of summer and don’t have fresh produce to preserve, please prepare at least one meal this week using local foods. This might include items preserved from last summer’s harvest, canned goods sold by local farmers, etc.

This challenge is sort of a rolling one for me. I am always doing bits and pieces, whether from my humble gardening efforts or produce from the supermarket or sacolão.

I’ll soon have my own tomatoes, I noticed the first is beginning to turn orange this morning. So apart from tomatoes to cook with, I’ll have a few left over to turn into homemade ketchup; one more product that I won’t have to buy.

I have finally succeeded in getting curly-leafed parsley to grow from seed after two failed attempts. Here in Brazil they use flat-leaf parsley, which I find rather bland. But next week I’ll be able to pick my first bunch of real parsley.

Cayenne Peppers

Cayenne Peppers

My cayenne peppers are doing well, and I will have four bushes to pick from, so there will be lots of pepper preserved in olive oil. I bottle far more than I can use, but they make great presents for friends.

Must away, make like the pigeons and flock off. I have classes to teach.


4 responses to this post.

  1. We are experiencing cold right now, but found 2 strawberries to snack on. There isn’t much to put up yet, things are really slow around here, but soon I hope.



  2. Nice! What I like is that even with your small garden, you find ways to preserve food! Brilliant! Everyone should try it!! 🙂



    • >Small, I am going to have a bumper crop of cayenne peppers, another bush has come on and is full of flowers and mini-peppers, I have already used my first picking of parsley, waiting for the next.




Be green, say something

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: