Last week was Zero Food Waste countdown. So here’s what I wasted…
Wednesday: 2x banana skins and coffee grounds to compost.
Thursday: (Birthday BBQ): Salad vege scraps on the compost, Plate scraps, not much probably less than a kilo (2lbs)
Friday: Half a bowl of coleslaw left over from BBQ. 3x orange peels from juice and coffee grounds to compost.
Saturday: Potato peel, pineapple trimmings and outer cabbage leaves on compost. Last scraps of meat (500gm – 1lb) from 2nd BBQ (using the leftover meat from Thurs)
Sunday: Vege trimmings from roast vege – potatoes, stuffed tomatoes and carrots on to compost with coffee grounds.
Monday: Nothing. Made Bread ‘n’ Butter pudding from BBQ leftover bread rolls
Tuesday: Coffee grounds, a slice of bread that I had left on the counter. Made omelette using leftover tomato stuffing and two extra eggs. Had leftover B ‘n’ B for dessert; and there is more for tonight.
Wednesday: (while writing this post): Nothing yet, although a quarter small cabbage will be destined for the compost later. Drinking leftover coffee from yesterday (I always do this)
About the coffee, I make fresh coffee sometimes daily, sometimes every second day. If there is coffee left over from the previous day, I reheat it in a bain-Marie (to avoid that burnt taste if the fire has direct contact with the bule (coffeepot). I never throw coffee out, that would be like chucking the baby out with the bathwater…
You can read about my B ‘n’ B pudding and omelette on Felis piddloraptordactylosaurus.
So that was my week, I didn’t chuck out much in the way of viable food. My weeks are usually pretty much like this.
The link above and previous posts will give you an update on Cloro’s antics. I discovered she’s a Ragdoll cat; I had no idea that this breed existed, details in the post A Lazy Sunday Afternoon.
My Dizzy Lizzy spells are all but gone. This is the third day feeling great, although I still have to move slowly with the turning and standing motions. Started back at work as normal last night.
Still gathering tomatoes, one or two a day, just right for my usage. Looks like I will get another week of tomatoes, then the next plant will be ready in about three weeks.
On with this week’s CTWW.
Our challenge is twofold:
- Check out the fruit bowl and come up with an idea for using bananas (which is the 3rd most wasted food according to Mrs. Green’s “Zero Heroes”).
- Clean out your fridge and check the temperature (to ensure proper food storage). When cleaning the refrigerator, move items around so that the oldest (and still usable) foods are front and center … and make plans to use those things up this week.
Fruit doesn’t stay in my bowl long enough, green bananas ripen quickly and usually look like this;
So the first bit is taken care of.
Number 2: I do need to defrost, so that will be this week. It is my practice to put older produce to the front. It’s part of food hygiene regulations, use old stock first.
So this week’s CTWW is all but done.
See you next week.