Why?
A new innovation in the beer can market. But they still use BPA to line the cans. How about an innovation that gets rid of the BPA?
The first American brewery to use this sort of can, which was first introduced at the 2010 World Cup in South Africa.
Advocates of this model talk about the enhanced aromatic experience. I also imagine more opportunities for people to spill beer on each other….
It’s still bullshit until you get rid of the BPA, without substituting it for BPS (which is reportedly more dangerous).
Industry sources say the risk is very low.
Independent sources say there is a risk.
Who do you believe?
Eco-Crap 