1 Feb
1 Feb
Posted February 1, 2014 by argentumvulgaris in Saturday Satire. Tagged: mistake, steaks, vegan, vegetarian. 4 Comments
Usually vitriolic, at times bellicose; I'm not here to be nice
Each Friday, something to think about
A walk on the natural side each Sunday (or Monday...)
The Apothecary - A place to find natural products and remedies
So how have we gotten so far off course? When the label of ‘green’ was introduced, it was seen as a mission statement; something that would entitle the customer to some sense of comfort that they product they were supporting (which was usually more expensive) was working with the Earth’s best interests at heart. Instead we have simply completed a full consumerist revolution; the label has been taken, assigned a cultural identity and used to sell a piece of a lifestyle that is intended to speak more to your peers than to subsidize an environmental commitment.
<div align="center"><a href="https://ecocrap.wordpress.com/" title="Eco-Crap"><img src="https://ecocrap.files.wordpress.com/2012/07/buttoneco200px1.png" alt="Eco-Crap" style="border:none;" /></a></div>
Posted by Lois Field on February 2, 2014 at 12:00 am
Speaking of meat, how are you doing on cutting back?
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Posted by argentumvulgaris on February 2, 2014 at 9:06 am
>Lois, I haven’t commented on that lately. But still reducing, this week only had one meat meal, mainly fruit because I had lots of it and no meat in the fridge.
AV
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Posted by Lois Field on February 2, 2014 at 4:56 pm
I’m’ impressed. Although with your heat I’m sure a piece of fruit was more refreshing.
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Posted by argentumvulgaris on February 3, 2014 at 3:24 pm
Thank you. The heat is the main reason for the cutting down on meat, it’s just too hot to cook.
AV
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