How simple?
This is about as simple as they come.
All you need is a….
A brick!
Scrub it, and you’re in business.
That is MY brick, in MY kitchen. I have been using it for more than five years.
I am tempted to get another one…
4 Feb
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So how have we gotten so far off course? When the label of ‘green’ was introduced, it was seen as a mission statement; something that would entitle the customer to some sense of comfort that they product they were supporting (which was usually more expensive) was working with the Earth’s best interests at heart. Instead we have simply completed a full consumerist revolution; the label has been taken, assigned a cultural identity and used to sell a piece of a lifestyle that is intended to speak more to your peers than to subsidize an environmental commitment.
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Posted by Rachel on February 4, 2014 at 3:16 am
That is terrific.
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Posted by argentumvulgaris on February 4, 2014 at 9:05 am
>Rachel, I do have another, it’s on the bench in the garage/yard holding the BBQ utensils.
AV
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Posted by Lois Field on February 4, 2014 at 5:28 am
That’s a nice brick, most of ours only have 3 holes but still a great idea.
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Posted by argentumvulgaris on February 4, 2014 at 9:06 am
>Lois, three holes works, I guess they’re bigger holes…
AV
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Posted by Kipley herr on February 4, 2014 at 11:12 am
Our American bricks aren’t as nice looking and like the other person said only 3 holes…not very big holes – more brick than hole…I like this idea.
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Posted by argentumvulgaris on February 5, 2014 at 10:35 am
>Kiply, I must admit, I had never seen bricks like this before I came to Brazil.
AV
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