Reblogged from Things that Fizz & Stuff
I am not one for vege/vegan foods, I was born a carnivore and shall remain one. But occasionally I see something interesting in my perambulations around the blogosphere that look interesting and fall in the realm of vege/vegan.
Cauliflower steaks are just that.
Cauliflower Steaks
Pan grilled or roasted – image: Two Peas and their Pod
You can read about them on the image link. Simple instructions.
And if you google cauliflower steaks, there’s a heap of information out there.
Eco-Crap 
Posted by smallftprints on March 13, 2014 at 10:06 am
I love cauliflower and these steaks looks yummy. The Asian sauce is a nice twist. Thanks, AV … I’ll definitely try this one out! 🙂
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Posted by argentumvulgaris on March 14, 2014 at 9:50 am
>Small, I’ve always liked cauliflower, I love it au gratin, or battered and fried.
AV
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Posted by Dani on March 13, 2014 at 12:23 pm
Hmmm – looks delicious, and I’m game for anything with ginger LOL. Cauliflower is normally boiled to death so roasting it should help retain some crispness.
I’m going to try it – hopefully RMan likes it, so I can cook it again 😉
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Posted by argentumvulgaris on March 14, 2014 at 9:51 am
>Dani, I agree, people boil cauli to mush; horrid. I love ginger, I grow it, so I always have fresh.
AV
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Posted by Rachel on March 13, 2014 at 2:35 pm
They look yummy! Thanks for sharing.
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Posted by argentumvulgaris on March 14, 2014 at 9:52 am
>Rachel, you’re welcome. I’m going to try this too.
AV
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