The results of Japanese scientific sushi whale research…
20 Sep
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Usually vitriolic, at times bellicose; I'm not here to be nice
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So how have we gotten so far off course? When the label of ‘green’ was introduced, it was seen as a mission statement; something that would entitle the customer to some sense of comfort that they product they were supporting (which was usually more expensive) was working with the Earth’s best interests at heart. Instead we have simply completed a full consumerist revolution; the label has been taken, assigned a cultural identity and used to sell a piece of a lifestyle that is intended to speak more to your peers than to subsidize an environmental commitment.
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Posted by Sara on September 20, 2014 at 8:20 am
The same kind of picture could be drawn on how we carve up the earth!
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Posted by argentumvulgaris on September 20, 2014 at 8:30 am
>Sara, yes, but you can’t make sushi with dirt… 🙂
AV
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Posted by Rachel M on September 20, 2014 at 4:49 pm
I shouldn’t have liked this post because this is really depressing. So consider my like just an acknowledgement of having seen the post rather than actually liking the image.
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Posted by argentumvulgaris on September 21, 2014 at 9:55 am
>Rachel, I do that too because sometimes it’s a way of acknowledging that you’ve been there without having a comment to make. Also, I believe likes make the post more visible (you may be able to confirm or deny that supposition).
AV
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Posted by lethally on September 22, 2014 at 1:02 am
Well, they’ve got to research the taste, texture, cooking methods that work well…
😦
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Posted by argentumvulgaris on September 27, 2014 at 4:21 pm
>lethally, yes, I suppose they do…
Sorry about the delay, just found your comment.
AV
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Posted by lethally on September 27, 2014 at 8:52 pm
It’s depressing, it’s it, the whole whaling thing 😦
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Posted by argentumvulgaris on September 27, 2014 at 9:10 pm
The thing that makes it depressing is the over fishing, the sheer greed of the Japanese is reducing whale populations.
AV
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