25 Oct
25 Oct
Posted October 25, 2014 by argentumvulgaris in Saturday Satire. Tagged: imagination, nothing, taste, tofu, vegetarian. 6 Comments
Usually vitriolic, at times bellicose; I'm not here to be nice
Each Friday, something to think about
A walk on the natural side each Sunday (or Monday...)
The Apothecary - A place to find natural products and remedies
So how have we gotten so far off course? When the label of ‘green’ was introduced, it was seen as a mission statement; something that would entitle the customer to some sense of comfort that they product they were supporting (which was usually more expensive) was working with the Earth’s best interests at heart. Instead we have simply completed a full consumerist revolution; the label has been taken, assigned a cultural identity and used to sell a piece of a lifestyle that is intended to speak more to your peers than to subsidize an environmental commitment.
<div align="center"><a href="https://ecocrap.wordpress.com/" title="Eco-Crap"><img src="https://ecocrap.files.wordpress.com/2012/07/buttoneco200px1.png" alt="Eco-Crap" style="border:none;" /></a></div>
Posted by Lois on October 25, 2014 at 10:19 am
Ha Ha, so true.
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Posted by argentumvulgaris on October 26, 2014 at 10:00 am
>Lois, I hate bland food.
AV
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Posted by Rachel M on October 26, 2014 at 3:33 am
You could say the same thing about rice on its own. If you cook tofu in sauces, then it has heaps of flavour. I make a delicious peanut sauce to go with tofu when I cook and it’s bursting with flavour.
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Posted by argentumvulgaris on October 26, 2014 at 9:59 am
>Rachel, I wouldn’t eat plain rice either… 🙂
AV
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Posted by smallftprints on October 27, 2014 at 12:29 pm
Tehe! You haven’t tasted my tofu! 🙂
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Posted by argentumvulgaris on October 27, 2014 at 7:13 pm
Small, I’m sure that everyone has a way of making tofu respectable 🙂
AV
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