Posts Tagged ‘arsenic’

Monday Moaning

china_flag_map_1China has the biggest footprint in Asia, while this post targets China, it is aimed at the whole Asian region, from India to Japan.

Apart from China’s political policy and human rights abuses China faces massive problems.

I am quite comfortable in saying that I would never consider knowingly buying any foodstuff from China or any region in Asia.

The problem is how to identify.

Panga, a fish from Vietnam is no problem, the supermarkets are full of the shit.

But when you consider that 34% of mushrooms in America come from China, you may not buy them, but what about the restaurants that use them. Then there is 16% of frozen spinach, 27% of garlic, 49% of apple juice, the list goes on. It’s hard to identify.

When you read statistics like these:

:: A fifth of China’s land is polluted. The FAO/OECD report gingerly calls this problem the “declining trend in soil quality.” Fully 40 percent of China’s arable land has been degraded by some combination of erosion, salinization, or acidification — and nearly 20 percent is polluted, whether by industrial effluent, sewage, excessive farm chemicals, or mining runoff, the FAO/OECD report found.

:: China considers its soil problems “state secrets.” The Chinese government conducted a national survey of soil pollution in 2006, but it has refused to release the results. But evidence is building that soil toxicity is a major problem that’s creeping into the food supply. In May 2013, food safety officials in the southern city of Guangzhou found heightened levels of cadmium, a carcinogenic heavy metal, in 8 of 18 rice samples picked up at local restaurants, sparking a national furor. The rice came from Hunan province — where “expanding factories, smelters and mines jostle with paddy fields,” the New York Times reported. In 2011, Nanjing Agricultural University researchers came out with a report claiming they had found cadmium in 10 percent of rice samples nationwide and 60 percent of samples from southern China.

:: China’s food system is powered by coal. It’s not just industry that’s degrading the water and land China relies on for food. It’s also agriculture itself. China’s food production miracle has been driven by an ever-increasing annual cascade of synthetic nitrogen fertilizer (it now uses more than a third of global nitrogen output) — and its nitrogen industry relies on coal for 70 percent of its energy needs. To grow its food, in other words, China relies on an energy source that competes aggressively with farming for water.

:: Five of China’s largest lakes have substantial dead zones caused by fertilizer runoff. That’s what a paper by Chinese and University of California researchers found after they examined Chinese lakes in 2008. And heavy use of nitrogen fertilizer takes its toll on soil quality, too. It causes pH levels to drop, turning soil acidic and less productive — a problem rampant in China. Here’s a 2010 Nature article on a national survey of the nation’s farmland:

Go and read these statistics: Grist

Read about another side of this sad problem: Not even good enough for dog food: Imported food from China loaded with chemicals, dyes, pesticides and fake ingredients.

It gets worse:

Read more

Read more

Nearly 20 million people in China could be exposed to water contaminated with arsenic, a study suggests.

Scientists used information about the geology of the country to predict the areas most likely to be affected by the poison.

The report is published in the journal Science.

Arsenic occurs naturally in the Earth’s crust, but if it leaches into groundwater, long-term exposure can cause serious health risks.

These include skin problems and cancers of the skin, lungs, bladder and kidney.

Which means this is the water also used for agriculture, food products for export. Their arsenic is ending is ending up in our food chain.

Governments are bending over backwards to do business with Asia, particularly China.

Even Japan now has a major problem with radioactive contaminants.

They should be legislating to BAN Asian food products from the shelves of the western world.

Especially in China’s case, they are exporting mainly poison and cancers!

Monday Moaning

This is a general moan, not a specific one. It involves some of the hidden practices in the world’s agricultural sectors from a post I read last night on: Running ‘Cause I Can’t Fly

“Arsenic in Our Chicken?”

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by Nicholas D. Kristof, NY Times
“Let’s hope you’re not reading this column while munching on a chicken sandwich. That’s because my topic today is a pair of new scientific studies suggesting that poultry on factory farms are routinely fed caffeine, active ingredients of Tylenol and Benadryl, banned antibiotics and even arsenic. “We were kind of floored,” said Keeve E. Nachman, a co-author of both studies and a scientist at the Johns Hopkins University Center for a Livable Future. “It’s unbelievable what we found.” He said that the researchers had intended to test only for antibiotics. But assays for other chemicals and pharmaceuticals didn’t cost extra, so researchers asked for those results as well. “We haven’t found anything that is an immediate health concern,” Nachman added. “But it makes me question how comfortable we are feeding a number of these things to animals that we’re eating. It bewilders me.”Likewise, I grew up on a farm, and thought I knew what to expect in my food. But Benadryl? Arsenic? These studies don’t mean that you should dump the contents of your refrigerator, but they do raise serious questions about the food we eat and how we should shop. It turns out that arsenic has routinely been fed to poultry (and sometimes hogs) because it reduces infections and makes flesh an appetizing shade of pink. There’s no evidence that such low levels of arsenic harm either chickens or the people eating them, but still…

Big Ag doesn’t advertise the chemicals it stuffs into animals, so the scientists conducting these studies figured out a clever way to detect them. Bird feathers, like human fingernails, accumulate chemicals and drugs that an animal is exposed to. So scientists from Johns Hopkins University and Arizona State University examined feather meal – a poultry byproduct made of feathers. One study, just published in a peer-reviewed scientific journal, Environmental Science & Technology, found that feather meal[*] routinely contained a banned class of antibiotics called fluoroquinolones. These antibiotics (such as Cipro), are illegal in poultry production because they can breed antibiotic-resistant “superbugs” that harm humans. Already, antibiotic-resistant infections kill more Americans annually than AIDS, according to the Infectious Diseases Society of America.

The same study also found that one-third of feather-meal samples contained an antihistamine that is the active ingredient of Benadryl. The great majority of feather meal contained acetaminophen, the active ingredient in Tylenol. And feather-meal samples from China contained an antidepressant that is the active ingredient in Prozac. Poultry-growing literature has recommended Benadryl to reduce anxiety among chickens, apparently because stressed chickens have tougher meat and grow more slowly. Tylenol and Prozac presumably serve the same purpose. Researchers found that most feather-meal samples contained caffeine. It turns out that chickens are sometimes fed coffee pulp and green tea powder to keep them awake so that they can spend more time eating. (Is that why they need the Benadryl, to calm them down?)

The other peer-reviewed study, reported in a journal called “Science of the Total Environment, “found arsenic in every sample of feather meal tested. Almost 9 in 10 broiler chickens in the United States had been fed arsenic, according to a 2011 industry estimate. These findings will surprise some poultry farmers because even they often don’t know what chemicals they feed their birds. Huge food companies require farmers to use a proprietary food mix, and the farmer typically doesn’t know exactly what is in it. I asked the United States Poultry and Egg Association for comment, but it said that it had not seen the studies and had nothing more to say.

What does all this mean for consumers? The study looked only at feathers, not meat, so we don’t know exactly what chemicals reach the plate, or at what levels. The uncertainties are enormous, but I asked Nachman about the food he buys for his own family. “I’ve been studying food-animal production for some time, and the more I study, the more I’m drawn to organic,” he said. “We buy organic.” I’m the same. I used to be skeptical of organic, but the more reporting I do on our food supply, the more I want my own family eating organic – just to be safe.

To me, this underscores the pitfalls of industrial farming. When I was growing up on our hopelessly inefficient family farm, we didn’t routinely drug animals. If our chickens grew anxious, the reason was perhaps a fox – and we never tried to resolve the problem with Benadryl. My take is that the business model of industrial agriculture has some stunning accomplishments, such as producing cheap food that saves us money at the grocery store. But we all may pay more in medical costs because of antibiotic-resistant infections. Frankly, after reading these studies, I’m so depressed about what has happened to farming that I wonder: Could a Prozac-laced chicken nugget help?”

– http://www.sott.net/
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*Feather meal is made from poultry feathers by partially hydrolyzing under elevated heat and pressure and then grinding. Although total nitrogen levels are fairly high, the bioavailability of this nitrogen may be low. Feathermeal is used in formulated animal feed and in organic fertilizer. – Wikipedia
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Opinion:

It’s time we brought back direct-from-the-farm meat products But, of course, that is illegal. The industry have got the government so tied up in knots that the law states that meat products can only be bought from the industry and the industry does what it likes.

It’s the same with milk. Today you cannot buy milk, only a poor white liquid substitute that the industry has already raped for profits. There have been many cases where farmers selling milk at-the-gate have been closed down by heavily armed law enforcement.

The same is about to happen to fruit and veges and the control of seeds. Backyard gardens and Farmer’s Markets would become illegal.

All this is bought about by ‘lobbying’.

It is only the voter that can stop this. If you vote Repugnican or Democrap you are supporting these laws. It’s time you, the people spring cleaned the senatorial closet and swept out the shit that is destroying America.

I know it’s difficult to throw away the old shoes, because they are soooo comfortable, but it’s time they went to make room for shoes that do the job.

Any candidate who is prepared to buck the status quo is worth your vote. As for the presidential candidate, Romney, Gringich or Santorum will all foster the American oligarchy. America needs a president who will return to the Constitution, so that wipes out Obama.

If you really want fresh meat, milk, eggs, fruit and veges…

Use your vote!

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