I read this morning about ‘vegan wines.’ Then I nearly choked on my second coffee as I pondered… but, but wines are made from grapes and stuff (yes, there are fruit wines), there’s no steak or pork chops in wine making.
Which all lead to the big question; what the hell are these veges and vegany people up to now?
Well, the post talked about organic farming and there was a new term for me ‘biodynamic’ which sent me off to that great internet oracle Wikipedia:
Biodynamic agriculture is a method of organic farming that treats farms as unified and individual organisms, emphasizing balancing the holistic development and interrelationship of the soil, plants and animals as a self-nourishing system without external inputs insofar as this is possible given the loss of nutrients due to the export of food. As in other forms of organic agriculture, artificial fertilizers and toxic pesticides and herbicides are strictly avoided.
So, I am on a learning curve and I haven’t even finished my second coffee.
Reading further, I discovered some things about wine that I didn’t know. “Many wines are refined and clarified with egg, fish bladder and/or gelatin to remove various particles.” Quote from: Organic Authority.
So, my initial reaction that they were worried about
bullshit ah, manure, was a presumption. Although they don’t specifically mention bullsh… ah, manure in the vegan aspects, I wonder if they object to that as well.Which further lead me wonder what we would do with all the bullsh… ah, manure and political rhetoric in the world if we couldn’t use it to fertilise our grapes.
All this of course prompted me to wonder whether or not ‘toe jam’ was considered to be an animal product.
I am not a vege, nor a vegan, I am a healthy, if overweight (mainly due to my sedentary lifestyle), carnivore and consider these vege and vegany things to be fads perpetrated by the misguided; unless you are specifically allergic to some products.
I wonder as to where the bus will stop next… will grapes be banned from wine because someone heard one squeal as it was be cruelly trodden on?
Here’s something new to consider. Biodiversity itself uses animal products. For example, spraying the vines with ‘Preparation 501’ to enhance photosynthesis. Prep 501 is made from cows horns and manure. Check here.
So we really are on the horns of a dilemma. How far do we go?
Check out the list on One Green Planet, there’s hardly anything in the supermarket that veges and vegany types can eat. I must admit, I was suprised.
NB: This was written somewhat tongue in cheek between my second and third coffees of the morning. I realise that there are those of you who take this seriously and consider your ideals to be loftier than those of us who are mere carnivores… It appeals to my mischievous nature.