Posts Tagged ‘restaurants’

Monday Moaning

Sell, sell, sell, at all costs, sell!

Even if it’s bad for people’s health.

Coca-Cola’s Conspiracy Against Tap Water

Coca-Cola is running a stealth advertising campaign.

Stealth? Why would a corporation as ad-dependent as Coke spend big bucks on advertising that it doesn’t want consumers to notice? Shhhh – because the campaign is a surreptitious ploy to enlist restaurants in a marketing conspiracy that targets you, your children, and – of course – your wallet.

Coke calls its covert gambit “Cap the Tap,” urging restaurateurs to stop offering plain old tap water to customers: “Every time your business fills a cup or glass with tap water, it pours potential profits down the drain.” Cap the Tap can put a stop to that, says Coke, “by teaching [your] crew members or waitstaff suggestive selling techniques to convert requests for tap water into orders for revenue-generating beverages.”

The program provides a guide for restaurant managers who would direct Coke’s customer assault, a backroom poster to remind waitstaff “when and how to suggestively sell beverages,” and a participant’s guide to put “suggestive selling” foremost in mind as staff confronts the enemy… uh, I mean customers. Tactics include outflanking those recalcitrant customers who insist on water. Just switch the sales pitch to bottled water – remember, Coca-Cola also owns Dasani, one of the top-selling brands of bottled water in the US.

Early in its Cap the Tap scheme, the beverage behemoth offered two incentive programs for waitstaff: “Suggest More and Score” and “Get Your Fill.” Both were competitions to spur servers to push more Coke on American restaurant-goers.

Coke’s CEO has declared that “obesity is today’s most challenging health issue,” and solving it requires all of us “doing our part.” Really – by selling more Coke? That’s proof that hypocrisy is now the official rocket fuel of corporate profits.

Listen to this commentary on The Progressive:

Opinion:

“doing our part” (in the battle against obesity). Really? That’s a joke. Selling more of the biggest cause of obesity on the planet – Coca Cola!

As long as soda manufacturers use HFCS, they are killing people.

Governments are scared stupid to tackle these corporations, the lose of political donations bribes makes government sphincters quiver with fear.

Restaurants need to tell these companies where to put their nasty deals and hope it hurts!

 

London’s cooking waste to fuel power station

Thames Water and 2OC in deal worth £200m over 20 years to turn ‘fatbergs’ clogging capital’s sewers into energy for sewage works and homes

Chips in a deep fat fryer. Thirty tonnes a day of ‘fat’ waste will be collected from leftover cooking oil supplies at eateries and manufacturers, fat traps in kitchens and pinchpoints in sewers to fuel the power plant. Photograph: Antonio Olmos for the Guardian

Cooking waste from thousands of London restaurants and food companies is to help run what is claimed to be the world’s biggest fat-fuelled power station.

The energy generated from the grease, oil and fat that clogs the capital’s sewers will also be channelled to help run a major sewage works and a desalination plant, as well as supplying the National Grid, under plans announced by Thames Water and utility company 2OC.

The prospect of easing the financial and logistical problems of pouring £1m a month into clearing the drains of 40,000 fat-caused blockages a year is being hailed by the companies as a “win-win” project. Thirty tonnes a day of waste will be collected from leftover cooking oil supplies at eateries and manufacturers, fat traps in kitchens and pinchpoints in the sewers – enough to provide more than half the fuel the power plant will need to run. The rest of its fuel will come from waste vegetable oil and tallow (animal fats).

The deal, worth more than £200m over 20 years, has made possible the building of the £70m plant at Beckton, east London, which is financed by a consortium led by iCON Infrastructure. It is due to be operational in early 2015. No virgin oils from field or plantation crops will be used to power it, says 2OC.

The plant will produce 130 Gigawatt hours (GWh) a year of renewable electricity – enough to run just under 40,000 average-sized homes, say the planners.

 

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