Posts Tagged ‘toxic’

Nature Ramble

This week we are staying in the backyard, or perhaps a nearby park. We have usually looked at birds, or animals, new ones or ones in danger of extinction. But, we have ignored plants…

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Buttercups

Ranunculus acris

Buttercup is by far the most innocent looking plant on this list. It is also one of the most ubiquitous, and among the more deadly garden plants. Buttercup commonly grows in grassy patches with poor drainage, and may frequently be found by children who use it in games that involve touching it to the skin. The goal is to experience a momentary red mark on the skin, as the brilliant yellow flowers release a toxin induces temporary rash symptoms.

Buttercup is far more dangerous, however. The plant is capable of poisoning grazing animals that eat it, causing serious gastrointestinal toxicity. Ingestion by humans may result in a painful death resulting from organ and nervous system intoxication.

Beauty is clearly in the eye of the beholder, not the handler of this killer flower.

Source: FunnyList, check for more Weird And Truly Terrifying Plants

NB:

We didn’t check for the red mark, we were interested in the yellow reflection under the chin to signify if you ‘loved’ a particular girl.

Nature Ramble

England this week; and a toxic pest that is invading the country.

The oak processionary moth.

Thaumetopoea processionea

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On the march: The oak processionary moth – which is toxic during its caterpillar stage – is spreading out of control in England

Toxic: The caterpillar is covered with bristles that can be blown in clouds in the wind causing serious irritation to eyes, lungs and skin

Source: Daily Mail

Oak trees at risk as caterpillar peril spreads in south of England

Caterpillar of oak processionary moth, which devastates oaks and causes skin rashes, has taken hold in London

Oak processionary moth caterpillars feeding on oak leaves. Photograph: Alamy

Tree experts are urging the public to help stop the spread of a moth that devastates oak trees and whose caterpillars cause rashes on people who touch them.

The oak processionary moth (Thaumetopoea processionea) has taken hold across several south London boroughs and one site in Berkshire, after arriving in the UK on oaks imported from continental Europe to south-west London in 2006. Its caterpillars, which have been emerging from eggs since late April, not only strip whole oaks bare of leaves in large numbers, but have microscopic hairs which can be blown on the wind and are toxic to people and pets, resulting in rashes that cause serious irritation.

The Forestry Commission says it is no longer possible to eradicate the species in south-west London, where it is found in Richmond Park, Kew Gardens, and public parks. But plant health scientists hope sightings reported by the public can help avoid the species becoming so widespread in England that the fate facing the country’s ash trees from a deadly fungus – which the environment secretary, Owen Paterson, has admitted cannot be stopped, only slowed – is not repeated with the oak.

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Monday Moaning

We’ve screwed up big time!

Drugs, chemicals, additives to food, cosmetics and medicines are all fine when they go ‘in’, but what happens when they go ‘out’?

Anxiety drug found in rivers changes fish behaviour

Normally shy perch became bolder and more independent when exposed to a drug called oxazepam for treating anxiety

The effect of the drug on European perch (above) was similar to its effect on people, with potential evolutionary and ecological impacts. Photograph: Alamy

Drugs to treat anxiety in people may alter the behaviour of fish when the chemicals are flushed into rivers, according to scientists. Swedish researchers found that European perch exposed to tiny concentrations of a drug became less sociable, ate more and became more adventurous – all changes in behaviour that could have unexpected ecological impacts on fish populations.

When scientists at Umeå University in Sweden screened rivers for pharmaceuticals they found that a drug for treating anxiety, called oxazepam, was accumulating in fish. Many drugs and other synthetic chemicals used by humans in everything from pesticides to cosmetics can pass through waste water treatment and end up in wildlife, potentially accumulating to toxic levels.

But until now scientists had never studied the behavioural impacts of small quantities of contaminants. Tomas Brodin led a team that mimicked in the lab the concentrations of oxazepam found in the wild – around a microgram per kilogram of fish body weight – and watched for changes in how bold, sociable and active the fish were.

“Normally, perch are shy and hunt in schools,” said Brodin. “This is a known strategy for survival and growth. But those who swim in oxazepam became considerably bolder.”

The results are published this week in Science and were announced at the annual meeting of the American Association for the Advancement of Science in Boston.

Jonatan Klaminder, an ecologist at Umeå University and an author of the paper, said the effect of the drug on fish was similar to its effect on people. “What the drug does is remove some of the fear that the very small fish experience,” he said. “[They] become less interested in staying close with others – staying close to others is a well-known defence system to avoid predators. They become less afraid of exploring new areas, so they just go out to search for food and become more effective in finding and consuming food.”

This change in behaviour could have evolutionary consequences. Adventurous or antisocial fish are more likely to be eaten by larger fishes but are also the ones that will explore new areas and, over time, alter the genetic diversity of future populations.

The solution, according to the researchers, is not to stop medicating people who need drugs such as oxazepam but to improve sewage treatment plants to capture the drugs and reduce their contamination of water systems in the wild.

The research also has implications for the way ecologists monitor pollutants in the environment, said Klaminder. “We’re still deeply rooted in what a pollutant is and it goes back to the 1970s and 1980s where we had heavy rain, acid rain, organic pollutants that definitely cause harm and physiological effects. When it comes to drugs, there is a new area of contamination research that doesn’t really fit with this old conceptual view.” Focusing on the potential negative physiological impacts of an environmental contaminant could miss the subtle behavioural changes that may also occur.

He added: “Hopefully it will make researchers rethink what they are looking for.”

Check the links here

Check the links here

Opinion:

How much of this drug is being passed on to humans? Will we too become emboldened, will our behaviours change? Have our behaviours already changed?

What goes in, must comes out… and not all of it is treated; as a result we are polluting the waterways of the world worse than we thought.

Every time you pee or crap, the chemicals that you have used/consumed are passing directly into the planetary water system.

So you may think you are buying or eating organic, but the reality is that your precious organic products are tainted and poisoned by the very water that you think makes them organic.

What other chemicals are we passing on to people through the food chain?

Just think, every time you clean your face after you’ve used makeup, the gunk goes down the drain… and into the sewerage system… Is it treated, or does it just pass right on into the rivers and estuaries? We already know that many cosmetic products have harmful chemicals.

We’ve screwed up big time!

 

Monday Moaning

Milk Scare Hits Dairy Power New Zealand

Low levels of dicyandiamide-also called DCD-have been found in New Zealand milk. The chemical, which farmers apply to pastures to reduce greenhouse-gas emissions, is toxic to humans in high doses

WELLINGTON—A toxic substance has been found in New Zealand milk, in a potential blow to the nation’s dairy exports, which are valued at 11.5 billion New Zealand dollars (US$9.7 billion) annually.

The country’s two biggest fertilizer companies, Ravensdown Ltd. and Ballance Agri-Nutrients Ltd., have suspended sales of dicyandiamide, or DCD, after low levels were found in dairy products. Farmers apply DCD to pastures to prevent nitrate, a fertilizer byproduct that can also cause health problems, from getting into rivers and lakes.

Though there are no international standards for the acceptable level of DCD in food products, in high doses the substance is toxic to humans.

Government officials Thursday expressed concern about the potential damage to the image of an industry that accounts for nearly a third of the nation’s exports.

“New Zealand’s reputation is based on the high quality of food we produce,” said Carol Barnao, deputy director of general standards at New Zealand’s primary industries ministry, which is responsible for exports and protecting the nation from biological risks. A government study of DCD use is now under way.

Wall Street Journal

and this…

Fonterra CEO plays down milk worries

The CEO of dairy giant Fonterra has described reaction to trace findings of nitrate inhibitor in milk as “way out of proportion”.

Co-op chief Theo Spierings said he could assure consumers worldwide that Fonterra products were safe to consume.

“We know some of our customers and regulators have questions. We need to answer them, and that’s exactly what we are doing,” he said.

“We have strong science and we are providing assurances about the safety of our products. Our testing has found only minute traces of DCD in samples of some of our products. It is important to remember that the minute traces detected were around 100 times lower than acceptable levels under European food safety limits. ”

On Friday Fonterra issued a press release saying it supported moves by New Zealand’s two main fertiliser suppliers to voluntarily suspend sales and use of Dicyandiamide (DCD) treatment on farm land until further notice.

DCD is used to inhibit nitrate leaching into waterways from fertiliser treatments and to reduce greenhouse gas emissions.

The decision followed a finding in September that traces of DCD had appeared in milk tested by Fonterra. Spierings said talks with fertiliser companies Ravensdown and Ballnce agri-nutrients about withdrawing DCD from the market had begun at that time.

Todd Muller, managing director of co-operative affairs at Fonterra, said the problem with DCD use was that although Europe had standards for DCD traces, most countries didn’t, which meant the issue could create barriers to Fonterra’s exports.

“Because farmers were looking to DCD as a tool to mitigate farm environmental impacts,” he said, “we could see a potential problem in future.”

The press conference followed media headlines in the United States and China drawing attention to the DCD finding and questioning the safety of New Zealand milk.

Spierings said his concern was not about milk safety but about consumers being concerned by rumours rather than facts. “The whole industry is affected, based on rumours,” he said.

The potential impact was enough to make sure the government was kept fully informed, said Spierings.

“We have a 100 per cent open line [to the government] every day, because it’s a New Zealand issue,” he said.

Source: Stuff.co.nz

Opinion:

Point 1 :: I would trust nothing any CEO says.

Point 2 :: Ditto for governments.

Question, why has Dicyandiamide (DCD) been immediately withdrawn from the market?

I suspect because there IS a problem!

Is this another case of companies, corporations and governments pulling the wool over our eyes?

Profits and GDP are more important than people!

Further reading:

Don't blame me, I just eat grass - image: 3news

Don’t blame me, I just eat grass – image: 3news

Now, look where it's made

Now, look where it’s made

But Ministry for Primary Industries director-general Wayne McNee said in a statement the amount of small DCD residues found posed no food safety risk.

“DCD is not melamine. It is a different chemical and has none of the toxicity that melamine has.” – 3news Read more:

DCD is also used in the production of melamine, the compound which left Chinese babies sick and some dead, after they drank milk powder contaminated with melamine. – RadioNZNews Read more:
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