Vegetarian, Vegan Alert!

Reblogged from Things that Fizz & Stuff

I am not one for vege/vegan foods, I was born a carnivore and shall remain one. But occasionally I see something interesting in my perambulations around the blogosphere that look interesting and fall in the realm of vege/vegan.

Cauliflower steaks are just that.

Cauliflower Steaks

Pan grilled or roasted - image: Two Peas and their Pod

Pan grilled or roasted – image: Two Peas and their Pod

You can read about them on the image link. Simple instructions.

And if you google cauliflower steaks, there’s a heap of information out there.

6 responses to this post.

  1. Posted by smallftprints on March 13, 2014 at 10:06 am

    I love cauliflower and these steaks looks yummy. The Asian sauce is a nice twist. Thanks, AV … I’ll definitely try this one out! 🙂



  2. Hmmm – looks delicious, and I’m game for anything with ginger LOL. Cauliflower is normally boiled to death so roasting it should help retain some crispness.

    I’m going to try it – hopefully RMan likes it, so I can cook it again 😉



  3. They look yummy! Thanks for sharing.



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