Saturday Satire

Pickles. Delicious, crunchy, succulent, green, great on sandwiches, great by themselves. A treat. Pickles first came about around 4400 years ago in Mesopotamia. The art of pickling was carried out and well known to the Indians, Greeks, and Romans. And, later was taken to the new world by the Jews, who came up with a worldwide sensation with the “kosher” dill pickle.

However, something startling has come to the attention of many eco-crusaders and climate change experts. Pickles, while seemingly green and innocuous…

Read the rest: Pickles Destroying the Environment, not really green

Be green, say something

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